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Posts Tagged ‘seafood’

Recipe: Garlic prawns 80s style

One economical thing to have in your freezer is, surprisingly, a kilogram packet of uncooked frozen prawns (preferably deshelled and de-veined). Although the packet costs about 18.00/kg; you generally only need 5-8 prawns for whatever you make so it can work out to be quite economical compared to a similar weight of chicken thigh fillets [...]

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