This recipe should also be called “Dodged a bullet” soup because I actually thought I was defrosting a couple of chicken thigh fillets and was going to ask Imelda Ballerina over for dinner. She’d just arrived back in the state and I figured there wouldn’t be a lot in her fridge. Oh the convenience of [...]
Posts Tagged ‘soup’
Recipe: Pork and Pasta Soup
Posted in Recipes, tagged soup on August 15, 2011 | 1 Comment »
Recipe: Veggie Noodle Soup
Posted in Recipes, tagged soup, vegetarian on August 15, 2011 | Leave a Comment »
I should put a disclaimer on this that, with the exception of 1) caspsicum stuffed with rice and cheese and 2) chargrilled capsicum, I usually don’t like cooked capsicum. These are bell peppers for those in the US and Canada, and peppers for those in the UK; there’s just something about cooking them that turns [...]
Recipe: Unbeleekable Chicken Soup
Posted in Recipes, tagged soup on December 30, 2010 | Leave a Comment »
As a follow up and expansion to my impromptu leek, onion, white wine, pork and edamame stove top casserole, I decided to try a version with diced chicken (skinless thigh meat is best) to explore possibilities for non-pork eating/kosher friends. It turned out very tasty and the slower cooking meant the chicken was tender and [...]
Recipe: Green Debutante Soup
Posted in Recipes, tagged garden, soup, vegetarian on August 14, 2010 | 2 Comments »
a.k.a. How to use up a fuckload of silverbeet. As previously mentioned, the silverbeet has been a regular provider chez moi. This is not a bad thing at all, but it does force one to invent ways to use up its prolific multitude of leaves. One of the best and most tasty ways I have [...]
